ASPARAGUS WITH SLICED ALMONDS AND PARMESEAN CHEESE

By gammy

ASPARAGUS SPEARS ARE SAUTEED IN BUTTER WITH SLICED ALMONDS AND PARMESAN CHEESE. THIS IS A TERRIFIC SIDE WITH GRILLED SALMON

Ingredients

• 2 TABLESPOONS BUTTER
• 1 POUND ASPARAGUS, BOTTOMS TRIMMED
• 1/3 CUP SLICED ALMONDS
• 1/3 CUP PARMESAN CHEESE

Preparation

Step 1

MELT BUTTER IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT. ADD THE ASPARAGUS AND COOK, STIRRING ABOUT 3 MINUTES. STIR IN ALMONDS AND PARMESAN AND COOK UNTIL THE CHEESE IS SLIGHTLY BROWNED, ABOUT 3 TO 5 MINUTES.