Potato-Chive Pancakes

By jjadin

Haven't made yet.

Ingredients

• 1 1/2 pounds russet potatoes
• 1/2 tsp salt
• 2 large eggs
• 1 small onion, grated
• 3 tbs minced fresh chives
• 3 tbs all purpose flour
• 2 large cloves garlic, minced

Preparation

Step 1

Peel and grate the potatoes. Place in colander and toss with salt. Let stand 10 minutes, then squeeze out moisture. In a large bowl, beat the eggs and stir in the potatoes and the rest of the ingredients.

For each pancake, place 1 heaping tablespoon of the batter on the pan and press down lightly. Cook until golden. Serve with sour cream and applesauce.