- 8
- 25 mins
- 330 mins
4.5/5
(19 Votes)
Ingredients
- 1 1/2 cups heavy cream
- 1 cup marshmallow cream
- 1 cup creamy peanut butter
- 9-inch basic flaky piecrust, prebaked
- 1/4 cup chopped salted roasted peanuts
- 1/4 cup crumbled chocolate cookies
Preparation
Step 1
Directions
Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.