Loaded Baked Potato Casserole

By clawson

Ingredients

• 1 12 oz cans Pet Evaporated Milk
• 2 c water
• 6 Tblsp butter
• 3 4.9 boxes Hungry Jack Cheddar and Bacon Potaoes
• 2 c sour cream
• 1/2 c chopped green onions
• 1 c shredded sharp cheddar cheese

Preparation

Step 1

Heat oven to 350°. Spray 13 X 9 baking an with non-stick cooking spray. Combine evaporated milk, water, butter, potato slices and sauce mix in 5 qt. pot. Cook over medium heat, just until mixture comes to a boil. remove from heat. Stir in sour cream and green onions. Pour into prepared pan, sprinkle with cheese. Bake 40 minutes until bubbly and golden brown.