Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    12 oz cans Pet Evaporated Milk

  • 2

    c water

  • 6

    Tblsp butter

  • 3

    4.9 boxes Hungry Jack Cheddar and Bacon Potaoes

  • 2

    c sour cream

  • ½

    c chopped green onions

  • 1

    c shredded sharp cheddar cheese


Heat oven to 350°. Spray 13 X 9 baking an with non-stick cooking spray. Combine evaporated milk, water, butter, potato slices and sauce mix in 5 qt. pot. Cook over medium heat, just until mixture comes to a boil. remove from heat. Stir in sour cream and green onions. Pour into prepared pan, sprinkle with cheese. Bake 40 minutes until bubbly and golden brown.


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