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Ingredients
- 1 1/2 cups chopped peeled Granny Smith apple (about 1/2 pound)
- 1 cup packed brown sugar
- 1/2 cup white grape juice (can use Apple or orange)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 (12-ounce) package fresh cranberries
Preparation
Step 1
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.