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Potato Chips with Blue Cheese Dip


Rate this recipe 4/5 (1 Votes)


  • free sour cream 2 tablespoons light mayonnaise 2 tablespoons skim milk 1/4 teaspoon Worcestershire sauce 1 pound russet potato, thinly sliced (about 1 large), divided Cooking spray 1/2 teaspoon salt, divided


Servings 1
Adapted from


Step 1


1. Preheat oven to 400°. Place baking sheet in oven.

2. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill.

3. Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with blue cheese mixture.

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