Hashbrown Casserole

By Mirella

Terry's recipe

Ingredients

• 1 bag of hashbrowns (defrost overnight)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can celery soup
• 1 medium onion chopped
• 1/2 cup melted butter (1/2 stick)

Preparation

Step 1

Preheat oven to 400 degrees.

In a bowl, mix all ingredients and pour into a casserole dish. Bake 20 minutes uncovered. Uncovered for 30 minutes.