Caprese Wraps with Chicken

By Kplmrm

Pick up a rotisserie chicken and assemble this hearty sandwich for a quick and easy weeknight meal.

Nutritional Information
Calories:328
Fat:15.9g (sat 4.5g,mono 6.2g,poly 2.7g)
Protein:30.3g
Carbohydrate:22g
Fiber:9.5g
Cholesterol:61mg
Iron:2.9mg
Sodium:573mg
Calcium:180mg

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 cups prechopped hearts of romaine lettuce
• 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
• 3/4 cup (3 ounces) fresh mozzarella cheese, chopped
• 1/2 cup fresh basil leaves, torn
• 1 pint cherry tomatoes, quartered
• Cooking spray
• 4 (2.8-ounce) multigrain flatbreads (such as Flatout)
• 1 large garlic clove, halved

Preparation

Step 1

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.