Slow-Cooker White Pizza Dip

By Coppermouse

Ingredients

• 16 oz sour cream
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 2/3 cup diced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 4 cloves garlic, finely chopped

Preparation

Step 1

In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.

2. Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.

3. Stir until smooth and well combined.