Creamy Herbed Mashed Potatoes

Creamy Herbed Mashed Potatoes
Creamy Herbed Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups cubed peeled Yukon gold potato (about 2 pounds)

  • 1/2

    cup 2% reduced-fat milk

  • 1/4

    cup low-fat sour cream

  • 3

    tablespoons butter

  • 3

    tablespoons chopped fresh chives

  • 2

    tablespoons chopped fresh parsley

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

Directions

Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher to desired consistency.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: