Beef Tortellini Soup

By joeyanne

Ingredients

• 1 can (14.5 oz) diced tomatoes, undrained
• 1 lb beef stew meat
• 1 large onion, chopped (3/4 cup)
• 1 large carrot, chopped (3/4 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 2 teaspoons sugar
• 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 teaspoon dried basil leaves
• 2 cups frozen cheese-filled tortellini
• 1 cup Green Giant™ Steamers™ frozen cut green beans

Preparation

Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add beef, onion, carrot, celery, garlic, sugar, tomatoes and broth to cooker in order listed.

Cover; cook on Low heat setting 8 to 9 hours.

About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover and cook about 25 minutes or until beans are tender.