Blood Orange Punch

By KathieC

Martha Stewart

Ingredients

• 2 bottles (25 ounces each) blood orange juice, chilled
• 3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled
• 3 tablespoons fresh lime juice
• 8 ounces light rum (such as Appletons)
• 5 dashes bitters
• 1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen

Preparation

Step 1

Fill ice cube trays with 1 1/2 cups orange juice and freeze.

To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl.

Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.