SWEET DOUGH (Master recipe)

Straight-Dough Method

SWEET DOUGH (Master recipe)
SWEET DOUGH (Master recipe)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup milk

  • 1/2

    cup sugar

  • 1 1/2

    teaspoons salt

  • 1/4

    cup shortening

  • 1/2

    cup warm (not hot) water

  • 2

    packages or cakes yeast, active dry or compressed

  • 2

    eggs, beaten

  • 3

    cups sifted enriched flour

  • 2

    cups sifted enriched flour (about)

Directions

1. Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. 2. Measure into bowl 1/2 cup warm water (cool to lukewarm for compressed yeast). Sprinkle or crumble in yeast. Stir until dissolved. Stir in lukewarm milk mixture. 3. Add beaten eggs and 3 cups flour. Beat until smooth. Stir in additional 2 cups flour. 4. Turn dough out on lightly floured board. Knead until smooth and elastic. Place in greased bowl; brush top with soft shortening. Cover. Let rise in warm place, free from draft, until doubled in bulk, about 1 hour. 5. Punch down and turn out on lightly floured board. Proceed according to directions for shaped selected.

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