Cowboy Cornbread

By debrcovey

Ingredients

• 2 lbs hamburger meat
• 2 can Rotel tomatoes
• 1 can Ranch style beans
• 2 pkgs Mexican corn bread and stuff to make it per directions
• 1 can cream corn
• shredded cheese

Preparation

Step 1

Cowboy Cornbread...
Brown and season 2 lbs of hamburger meat, drain, add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, (or two pkgs. of your preferred 8 X 8-inch cornbread mix). Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir. Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with more shredded cheese, pour remaining cornbread mix on top. Bake at 350 until cornbread is done. Tah-dah!! Cowboy Cornbread!! Very easy, Very tasty, Very inexpensive!! Enjoy!!