FRUITFUL DELIGHT

By

Judy Orr-Gilleland RN at VAMC

Ingredients

  • 2 cans crescent rolls
  • 2 8 oz packages of cream cheese, softened
  • 1 c. sugar
  • 2 t. vanilla
  • 1 large can fruit cocktail, drained
  • 1/2 t. cinnamon (to sprinkle on top)
  • 1 t. brown sugar
  • 2 T. butter
  • ●Layer crescent rolls pressing flat to make crust.
  • ●Mix cream cheese, sugar and vanilla. Spread mixture over crust.
  • ●Place fruit on top of cream cheese mixture.
  • ●Top with second roll of crescent rolls.
  • ●Mix together melted butter, cinnamon and brown sugar. Brush over top crust.

Preparation

Step 1

●Bake at 375 F for 30 minutes.