Cracker Barrel Homemade Chicken and Dumplings | Print | Key Ingredient

Cracker Barrel Homemade Chicken and Dumplings | Print | Key Ingredient
Adapted from keyingredient.com
Cracker Barrel Homemade Chicken and Dumplings | Print | Key Ingredient

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cups Flour

  • 1/2

    teaspoons Baking Powder

  • 1

    pinch Salt

  • 2

    Tablespoons Butter

  • 1

    cup Milk, A Bit Less Than A Full Cup

  • 2

    quarts Chicken Broth

  • 3

    cups Cooked Chicken

Directions

In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball. To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!

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