Cracker Barrel Homemade Chicken and Dumplings | Print | Key Ingredient

By á-169897

Ingredients

• 2 cups Flour
• 1/2 teaspoons Baking Powder
• 1 pinch Salt
• 2 Tablespoons Butter
• 1 cup Milk, A Bit Less Than A Full Cup
• 2 quarts Chicken Broth
• 3 cups Cooked Chicken

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.

To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!