Lasagne

By Mary-2

Ingredients

• Sauce:
• 1 lb Hamburger
• 1 Clove Garlic
• 1 Tbls Basil
• 1/2 tsp salt
• 1 - 1lb Can Tomatoes
• 2 - 6 oz Cans Tomatoe Paste
• 1 C. Water
• Cheese Mixture:
• 1/2 C. Parmesean Cheese
• 1 tsp salt
• 2 Eggs
• 2 Tbls Parsley
• 3 C. Ricotta Cheese
• 1/2 tsp Pepper
• 1 Lb Mozzarella - Grated

Preparation

Step 1

Brown meat slowly - Spoon off fat. Add Garlic, Basil, Salt, Tomatoes, Tomato Paste and Water in a sauce pan. Simmer covered for 15 minutes. Stir Often

Cook Noodles in water.

Beat Eggs, add rest of cheese spread ingredients.

Place a small bit of sauce in bottom of a 9x13 pan.

Layer !/2 the noodles, spread 1/2 the ricotta mix on the noodles. Spread a layer of Mozzarella, then layer 1/2 the meat mixture. Repeat

Note: I do a total of 3 layers of noodles.

Bake at 375 degrees for 30 minutes (if made earlier, and kept in refridgerateor, bake for 45 minutes)

Let stand about 10 meinutes before serving