Larb

By drinkfairy

Ingredients

• 2 lbs lean ground beef or pork or chicken or turkey
• 1 1/2 cups water
• 4 tbs fish sauce
• ½ cup fresh squeezed lime juice or 2 limes
• 3 tsp ground roasted rice
• 1 tbsp sambal olek{more or less)
• ¼ red onion ( Sliced)
• 4 green onion ( sliced)
• 1 small bunch cilantro (sliced)
• ½ cup spearmint leaves
• Serve with fresh raw string beans and red or white wedges cabbage

Preparation

Step 1

Heat about 1 1/2 cups of water and bring it to a boil.
Add ground meat
Cook the meat until it's cooked through.
Turn the heat off.
Add ground rice and sambal olek
Add fish sauce, lime juice
Mix ingredients into the meat
Add diced red onions and diced green onion (both white and green part),
Add diced cilantro and some fresh spearmint.
Add Laotian parsley (optional)
Mix into the meat mixture
Serve with raw cabbage slices