Blueberries with Cashew Sauce

By gwendee1

Don't know what to serve for dessert? Make this sauce and pour over blueberries or your favorite fresh fruit.

Ingredients

• 2 pints fresh blueberries
• 1 cup cashews
• 1/2 cup water
• 1 TBS maple syrup or to taste
• pinch of sea salt
• 1-1/2 tsp almond extract
• 2 pints fresh blueberries
• 1 cup cashews
• 1/2 cup water
• 1 TBS maple syrup or to taste
• pinch of sea salt
• 1-1/2 tsp almond extract

Preparation

Step 1

Blend all ingredients except blueberries in a blender on high speed until smooth (2-3 minutes).
Add additional water in small amounts to create desired consistency.
Divide blueberries into two bowls.
Pour as much of the sauce as desired over blueberries and chill for 1 hour before serving. Sauce yields about 1 to 1-1/2 cups. (profile is based on using all of the sauce.)

Serves 6