FRESH APPLE CAKE/CARAMEL GLAZE

By ngrandgeorge

Ingredients

• CAKE:
• 1/4 cinnamon and sugar mixture
• 4 apples, chopped small
• 3 eggs
• 1 cup vegetable oil
• 2 cups flour
• 2 cups sugar
• 1/2 tsp soda
• 1 tsp cinnamon
• GLAZE:
• 2 TBSP butter
• 1/2 cup brown sugar, packeden to 350
• 2 TBSP milk

Preparation

Step 1

Preheat oven to 350. Grease bundt pan and coat with cinnamon/sugar mixture. Mix apples, eggs and oil. Add flour, sugar, soda and cinnamon and mix well. Pour into pan and bake 1 hour or until toothpick comes out clean. Let cake rest 10 minutes and invert on plate.

Prepare glaze-combine butter, sugar and milk. Bring to boil and cook 1 minute. Spoon over cake. Let cool before serving. Can add 1 cup nuts.