Spicy Parmesan Green Beans and Kale

Spicy Parmesan Green Beans and Kale
Spicy Parmesan Green Beans and Kale

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Ingredients

  • 3

    tablespoons olive oil

  • 1

    onion, sliced

  • 1/4

    pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)

  • 1 1/2

    pounds green beans, trimmed and slice into 1-inch pieces

  • 2

    teaspoons salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1/4

    cup white wine

  • 1/2

    teaspoon red pepper flakes

  • 1

    bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped

  • 2

    tablespoons lemon juice (about 1/2 a lemon)

  • 3

    tablespoons finely grated Parmesan

Directions

Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.

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