Menu Enter a recipe name, ingredient, keyword...

sstitt

Brown Sugar & Balsamic Glazed Pork Loin

By

This is a cinch to make and seriously delicious. It makes a fabulous meal served with brussel sprouts with bacon and walnuts.

Google Ads
Rate this recipe 4.5/5 (62 Votes)

Ingredients

  • 1 (2 pound) boneless pork tenderloin (or regular pork loin)
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • GLAZE
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce (may substitute with Coconut Aminos to make it soy free)

Details

Servings 6
Preparation time 20mins
Cooking time 380mins

Preparation

Step 1

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6 to 8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

For a larger pork loin, 4 to 5 pounds, cook on High for 7 hours. Cover the pork loin with water. Last hour, turn to low and take out most of the broth. Then put the glaze on every 15 minutes.

You'll also love

Review this recipe

Blackened Pork Chops Weight Watchers Oven Fried Pork Chops