Brown Sugar & Balsamic Glazed Pork Loin

This is a cinch to make and seriously delicious. It makes a fabulous meal served with brussel sprouts with bacon and walnuts.

Photo by Shey S.
juicy tender, this pork loin recipe is sure to become a family favorite.

PREP TIME

20

minutes

TOTAL TIME

380

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

380

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (2 pound) boneless pork tenderloin (or regular pork loin)

  • 1

    teaspoon ground sage

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    clove garlic, crushed

  • 1/2

    cup water

  • GLAZE

  • 1/2

    cup brown sugar

  • 1

    tablespoon cornstarch

  • 1/4

    cup balsamic vinegar

  • 1/2

    cup water

  • 2

    tablespoons soy sauce (may substitute with Coconut Aminos to make it soy free)

Directions

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6 to 8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side. For a larger pork loin, 4 to 5 pounds, cook on High for 7 hours. Cover the pork loin with water. Last hour, turn to low and take out most of the broth. Then put the glaze on every 15 minutes.

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