Sweet'n Sour Top Chops

The sauce for these grilled chops should be prepared several hours or overnight before grilling.

Sweet'n Sour Top Chops
Sweet'n Sour Top Chops

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • Sauce:

  • 1/4

    c. butter

  • 1

    c. brown sugar

  • 1/4

    c. cornstarch

  • 2

    T. soy sauce

  • 1

    T. worchestershire sauce

  • 1

    c. vinegar

  • 3

    c. pineapple juice

  • 1/2

    t. salt

  • 1

    t. liquid smoke (optional)

  • 4- 10

    medium thickness center cut pork chops

Directions

Cook over low heat til clear and thickened, stirring constantly. If desired, add pineapple chunks, green pepper, onion the last 3-4 minutes. Place pork chops in large bowl. Pour marinade(note that 7-Up is added to the sauce to make the marinade)over them. Cover and chill several hours or overnight. Marinade: Use 1 cup of sauce and 3 cups 7-Up or Sprite. Mix well. Barbeque chops over medium-hot coals for about 10 minutes--do no overcook! Season the chops with garlic salt and black pepper. Turn chops only once. Baste chops generously with sauce. Heat the remaining sauce and serve hot with chops.

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