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Sweet'n Sour Top Chops


The sauce for these grilled chops should be prepared several hours or overnight before grilling.

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Sweet'n Sour Top Chops 0 Picture


  • Sauce:
  • 1/4 c. butter
  • 1 c. brown sugar
  • 1/4 c. cornstarch
  • 2 T. soy sauce
  • 1 T. worchestershire sauce
  • 1 c. vinegar
  • 3 c. pineapple juice
  • 1/2 t. salt
  • 1 t. liquid smoke (optional)
  • 4- 10 medium thickness center cut pork chops


Preparation time 15mins
Cooking time 30mins


Step 1

Cook over low heat til clear and thickened, stirring constantly. If desired, add pineapple chunks, green pepper, onion the last 3-4 minutes.

Place pork chops in large bowl. Pour marinade(note that 7-Up is added to the sauce to make the marinade)over them. Cover and chill several hours or overnight. Marinade: Use 1 cup of sauce and 3 cups 7-Up or Sprite. Mix well.
Barbeque chops over medium-hot coals for about 10 minutes--do no overcook! Season the chops with garlic salt and black pepper. Turn chops only once. Baste chops generously with sauce. Heat the remaining sauce and serve hot with chops.


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