OREO ICE CREAM CAKE

By ngrandgeorge

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Ingredients

30 Oreos
1/2 gallon vanilla ice cream
1 cup Eagle Brand
1 tsp vanilla
1/2 cup melted butter
1 cup Hershey's syrup
1/2 cup butter
8 oz Cool Whip

Details

Preparation

Step 1

Combine crushed oreos and butter. Press in 9" x 13" dish. Freeze 30 minutes. Top with softened ice cream. Freeze 30 minutes. Combine can milk, syrup, butter in pan. Boil and simmer 5 minutes. Cool completely. Add vanilla. Pour over ice cream and frost with Cool Whip.