Shrimp with Serranos (sonoma diet)

Start to finish: 25 minutes Makes: 4 servings Nutrition Facts per serving: 195 cal., 9 g total fat (1 g sat. fat), 172 mg cholesterol, 171 mg sodium, 5 g carbo., 0 g fiber, 24 g pro.
Shrimp with Serranos (sonoma diet)
Shrimp with Serranos (sonoma diet)

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound fresh or frozen peeled and deveined medium shrimp

  • 2

    tablespoons extra-virgin olive oil

  • 1/4

    cup chopped shallots-

  • 3

    cloves garlic, minced (1 1/2 teaspoons minced)

  • 1/4

    cup chopped red sweet pepper

  • 2 to 3

    fresh serrano or jalapeño chile peppers, seeded and finely chopped*

  • 1

    tablespoon lemon juice

  • 1

    tablespoon chopped fresh cilantro

Directions

Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet heat oil over medium-high heat. Add shallots and garlic; stir-fry for 1 minute. Add peppers. Stir-fry for 1 minute more. Add shrimp; stir-fry for 2 to 3 minutes or until shrimp are opaque. Drizzle with lemon juice. Sprinkle with cilantro. *Note: Because hot chile peppers contain oils that can burn your skin and eyes, wear rubber or plastic gloves when working with them. If your bare hands do touch the chile peppers, wash your hands well with soap and water

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: