Sonoma Salad with Tomatoes and Feta (sonoma diet)
By BClover
Start to finish: 20 minutes Makes: 4 servings
Nutrition Facts per serving: 267 cal., 13 g total fat (3 g sat. fat), 80 mg cholesterol, 318 mg sodium, 6 g carbo., 2 g fiber, 30 g pro.
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Ingredients
- 8 cups torn mixed salad greens
- 12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced, halved cucumber
- 1/4 cup small fresh basil leaves
- 1 recipe Red Wine Vinaigrette
- Kosher salt
- Freshly ground black pepper
- 1/4 cup crumbled feta or goat cheese (1 ounce)
- 1 tablespoon pine nuts, toasted
Details
Servings 4
Cooking time 20mins
Preparation
Step 1
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Season to taste with kosher salt and pepper. Top with feta cheese and pine nuts. Serve immediately.
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