Menu Enter a recipe name, ingredient, keyword...

Sonoma Salad with Tomatoes and Feta (sonoma diet)

By

Start to finish: 20 minutes Makes: 4 servings
Nutrition Facts per serving: 267 cal., 13 g total fat (3 g sat. fat), 80 mg cholesterol, 318 mg sodium, 6 g carbo., 2 g fiber, 30 g pro.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 cups torn mixed salad greens
  • 12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced, halved cucumber
  • 1/4 cup small fresh basil leaves
  • 1 recipe Red Wine Vinaigrette
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup crumbled feta or goat cheese (1 ounce)
  • 1 tablespoon pine nuts, toasted

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Season to taste with kosher salt and pepper. Top with feta cheese and pine nuts. Serve immediately.

You'll also love

Review this recipe

Tomato Basil, Creamy Agave Soup Tomato Jelly