Sonoma Salad with Tomatoes and Feta (sonoma diet)

Start to finish: 20 minutes Makes: 4 servings Nutrition Facts per serving: 267 cal., 13 g total fat (3 g sat. fat), 80 mg cholesterol, 318 mg sodium, 6 g carbo., 2 g fiber, 30 g pro.
Sonoma Salad with Tomatoes and Feta (sonoma diet)
Sonoma Salad with Tomatoes and Feta (sonoma diet)

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 8

    cups torn mixed salad greens

  • 12

    ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced

  • 1

    cup cherry tomatoes, halved

  • 1/2

    cup sliced, halved cucumber

  • 1/4

    cup small fresh basil leaves

  • 1

    recipe Red Wine Vinaigrette

  • Kosher salt

  • Freshly ground black pepper

  • 1/4

    cup crumbled feta or goat cheese (1 ounce)

  • 1

    tablespoon pine nuts, toasted

Directions

In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Season to taste with kosher salt and pepper. Top with feta cheese and pine nuts. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: