Queensland Duckling

Queensland Duckling
Queensland Duckling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon salt

  • 1

    Muscovy duck - (abt 3 lbs) skin on, and cut into 4 even pieces

  • 1/2

    cup peanut oil

  • 1

    can pineapple pieces - (30 oz) drained, and juices reserved

  • 2

    green peppers diced same size

  • as pineapple

  • 2

    tablespoons grated fresh gingerroot

  • 1

    cup pineapple juice

  • 2

    tablespoons soy sauce

  • 1

    teaspoon freshly-ground black pepper

  • 2

    tablespoons arrowroot

Directions

Bring large saucepan with 3 quarts salted water to boil. Add duck, reduce heat and cover to simmer for 2 to 2 1/2 hours until tender. Remove duck and strip flesh from carcass and dry with cloth. Strain cooking liquid and let cool. Once cooled, skim fat and reserve. Heat oil in frying pan and add duck pieces, frying 15 minutes until crisp brown on all sides. Return duck to large saucepan, add 1 3/4 cups cooking liquid, 1 cup pineapple pieces, green pepper and ginger. Cover and simmer another 15 minutes. Remove duck and rest on heated serving dish to keep warm. Skim any fat from surface of cooking liquid and bring to a boil. Separately combine pineapple juice, soy sauce, pepper and arrowroot, mixing well. Add this to cooking liquid and stir until it thickens and clears. Pour sauce over duck. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: