Stuffed Florentine Shells (KY Wine Lover)

By á-178825

Ingredients

• 1 lb crumbled sweet Italian sausage, cooked
• Pasta Shells, cooked as directed on pkg & set aside while mixing filling
• FILLING
• 12 oz ricotta cheese
• 1 lb sweet Italian sausage
• 12 oz grated Parmesan cheese
• 2 eggs
• 1 T chopped parsley
• 3 oz chopped fresh baby spinach
• 1 t sea salt
• 1 t coarse ground pepper
• SAUCE
• 29 oz tomato sauce
• 14.5 oz petite diced tomatoes with sauce
• 3/4 c pinot Grigio wine
• 2 T basil
• 2 T oregano
• 2 t garlic, minced
• 1 t sea salt

Preparation

Step 1

Preheat oven to 350. Combine ingredients for sauce in lg pan & cook over med heat for 20 min.

Fill cooked shells with the stuffing & place in 9x13 baking dish. Cover with sauce. Cover & bake 30 min.