Stuffed Florentine Shells (KY Wine Lover)

Stuffed Florentine Shells (KY Wine Lover)
Stuffed Florentine Shells (KY Wine Lover)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb crumbled sweet Italian sausage, cooked

  • Pasta Shells, cooked as directed on pkg & set aside while mixing filling

  • FILLING

  • 12

    oz ricotta cheese

  • 1

    lb sweet Italian sausage

  • 12

    oz grated Parmesan cheese

  • 2

    eggs

  • 1

    T chopped parsley

  • 3

    oz chopped fresh baby spinach

  • 1

    t sea salt

  • 1

    t coarse ground pepper

  • SAUCE

  • 29

    oz tomato sauce

  • 14.5

    oz petite diced tomatoes with sauce

  • 3/4

    c pinot Grigio wine

  • 2

    T basil

  • 2

    T oregano

  • 2

    t garlic, minced

  • 1

    t sea salt

Directions

Preheat oven to 350. Combine ingredients for sauce in lg pan & cook over med heat for 20 min. Fill cooked shells with the stuffing & place in 9x13 baking dish. Cover with sauce. Cover & bake 30 min.

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