Cinnamon Apple Dutch Baby (Cooking Light)

By zircon50

Ingredients

• 2 tablespoons butter
• 2 apples, cored and sliced
• 2 teaspoons cinnamon
• 2 tablespoons sugar, divided
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1/2 cup low fat milk
• 1/2 cup all-purpose flour

Preparation

Step 1

Step 1
Preheat oven to 375 degrees. Heat a cast iron skillet over medium heat. Melt butter and add apples, cinnamon and 1 tablespoon sugar. Cook apples for 5 minutes,or until soft.

Step 2
While apples are cooking, whisk together vanilla, eggs and milk. Add flour and 1 tablespoon sugar and beat batter until smooth.

Step 3
When apples are soft, remove from pan and add batter. Bake for 20 minutes, or until puffed and cooked through. Top pancake with apples and serve.