Chicken Salad, Basic

  • 5 mins
  • 10 mins

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 2 cups chopped, cooked chicken meat
  • 1/2 cup blanched slivered almonds
  • 1 stalk celery, chopped

Preparation

Step 1

Place almonds in a frying pan.
Toast over medium-high heat, shaking frequently.
Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper.
Toss with chicken, almonds, and celery.