Tomato/corn curry

Tomato/corn curry
Tomato/corn curry
Tomato/corn curry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons canola oil

  • 1

    small red onion, finely chopped

  • 2

    teaspoons Madras curry powder

  • 1

    large tomato, cored removed, finely chopped

  • 3

    cups fresh corn, (cut from approximately 3 ears of corn)

  • 1

    teaspoon kosher salt

  • 2

    tablespoons parsley, finely chopped

Directions

Pour the oil into a large skillet set over medium-high heat. Toss in the onion and stir-fry until lightly browned, about 5 minutes. Add the curry powder, and stir well. Cook until very fragrant, about 30 seconds. Add the chopped tomato. Cook until it is soft, about 3 minutes. Pour in a cup of water, and add the corn and salt. Stir well. Bring this mixture to a boil, and then reduce heat to medium-low and cover. Cook for about 10 minutes, stirring every other minute. Turn off the heat and add the parsley. Stir and then serve.

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