Cheddar Cheese Muffins

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  • 7

Ingredients

  • 1 3/4 c flour
  • 1 1/4 c shredded sharp cheddar cheese
  • 2 T sugar
  • 1 T baking powder
  • 1/2 t salt
  • 1/4 t chili powder
  • 1 large egg
  • 3 T olive oil
  • 1 cup milk

Preparation

Step 1

Preheat oven to 375. Grease 7 std. muffin cups with butter or non-stick spray. Mix all ingredients until just evenly moistened (batter will be slightly lumpy). Spoon batter into each muffin cup filling until level with the brim. Bake 20-25 minutes or until golden, springy and a toothpick inserted into the center comes out clean.