Grilled Veggie Mix

By carol gorman

Ingredients

• DRESSING:
• 2 medium zucchini, cut into 1/2-inch slices
• 1 large green pepper, cut into 1/2-inch squares
• 1 large sweet red pepper, cut into 1/2-inch squares
• 1 pound fresh mushrooms, halved
• 1 large onion, cubed
• 6 medium carrots, cut into 1/4-inch slices
• 2 cups fresh broccoli florets
• 2 cups fresh cauliflowerets
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt

Preparation

Step 1

Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat.
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender. Prep 10 min
Grill 30min