Cabbage & Sausage

By Joan_Z

Makes about 8 servings.

Ingredients

• 1 stick butter
• 1 small head of cabbage, chopped
• 1 small onion, chopped
• 1 pound smoked sausage, sliced into round pieces
• 1 15 oz. can diced tomatoes or Rotel tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.