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Ingredients
- 1/2 cup dark beer
- 1/4 cup teriyaki marinade and sauce
- 1/4 cup firmly packed brown sugar
- 4 (1-inch thick) rib-eye steaks (about 3 pounds)
- 3/4 tsp. kosher salt
- 3/4 teaspoon freshly ground pepper
Preparation
Step 1
1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
2. Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
3. Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes