PEACH PIE

By ngrandgeorge

Ingredients

• 1 graham cracker crust
• 1 small pkg cook and serve vanilla pudding
• 1 small peach jello
• 2 cups water
• 2 cups sliced peaches

Preparation

Step 1

Instead of fresh fruit use canned peaches and drain juice. Combine all jello mixes and water. Bring to boil and stir constantly. Cool this mixture and add peaches. Pour into crust and let chill to set. Top with cool whip.

Can use sugar free jello