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Ingredients
- ! box of Chocolate Cake Mix
- 1 can, sweetened condensed milk
- 1 jar of carmel sundae topping
- 1 bag of Heath Bar Crunch
Preparation
Step 1
Make dark chocolate cake according to box directions.
Poke holes in the top of the cake. Pour over the cake the condensed milk, carmel topping and then the bag of Heath Bar Crunch.