RAISIN SAUCE FOR HAM OR PORK

By gammy

Ingredients

• 3/4 CUP BROWN SUGAR
• 3 TABLESPOONS CORNSTARCH
• 1-1/2 WATER (YOU CAN USE SOME OF THE BROTH
• FROM THE HAM AS PART OF THE WATER.
• JUST BE AWARE THAT IT WILL BE SOMEWHAT
• SALTY.
• 1/4 CUP VINEGAR
• 1/2 CUP RAISINS (WASHED)
• JUICE AND RIND OF 1/2 A LEMON OR ORANGE

Preparation

Step 1

ADD LIQUIDS AND STIR WELL.

BLEND DRY INGREDIENTS IN GLASS BOWL OR POT
STIR IN RAISINS. JUICE AND RIND
MICROWAVE AT ONE MINUTE INTERVALS, STIRRING EACH TIME OR COOK OVER MEDIUM HEAT ON STOVE
COOK UNTIL IT THICKENS AND BEGINS TO BUBBLE
SERVE WARM WITH BAKED HAM OR ROAST PORK.