Chocolate dipped Almond Horns

Chocolate dipped Almond Horns
Chocolate dipped Almond Horns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Can Solo Almond paste

  • 3

    Egg Whites

  • 1/2

    Cup Superfine Sugar

  • 1/2

    Teaspoon Almond Extract

  • 1/4

    Cup Plus 2 Tablespoons all-purpose flour

  • 1/2

    Cup Sliced Almonds

  • 5

    Squares (5oz) semisweet chocolate, melted and cooked

Directions

Preheat oven to 350 degrees Break almond paste into small pieces and place in medium-size bowl of the food processor. Add egg whites, sugar and almond extract and process until mixture is very smooth. Add flour and process until blended. Spoon almond mixture into a pastry bag fitted with a ½ inch #8 tip. Pipe the mixture into 5 or 6 inch crescent on prepared baking sheets about 1 ½ inches apart. Sprinkle with sliced almonds Bake 13 to 15 minutes or until edges are golden. Cool on baking sheets on wire racks for 2 minutes. Remove from baking sheets and cool completely on racks. Dip ends of cookies in melted chocolate and place on sheet of aluminum foil. Let stand until chocolate is set.

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