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Spinach and Rice


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  • 1 3/4 c. chicken broth
  • 1 tsp. Italian seasoning
  • 3/4 c. uncooked rice
  • 1 c. chopped fresh spinach
  • 1/2 c. grated Parmesan cheese



Step 1

Heat the broth and Italian seasoning in a 2 qt. saucepan. Stir the rice and spinach in the saucepan. Reduce the heat to simmer for 20 minutes or until the rice is tender. Stir in cheese.


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