Menu Enter a recipe name, ingredient, keyword...

Penne Mozzarella


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 2/3 cups uncooked penne (pasta type)
  • 3 tablespoons olive oil
  • 1 pint grape tomatoes, halved
  • 1 teaspoon minced garlic
  • 1/2 cup skim milk mozzarella, cubed
  • 1 1/2 cups bagged baby spinach



Step 1

Cook pasta according to package directions. Ladle out 1/2 cup of the boiled water and set aside, then strain pasta. In a medium skillet warm the oil. Add tomatoes and garlic then saute' over medium heat until soft (15 minutes approximately). Add the cheese, spinach and pasta water. Remove from heat. Toss with pasta, then cover with lid until cheese melts.

You'll also love

Review this recipe

ALL ARRABBIATA (Penne with Spice tomato sauce) Penne with Chicken and Asparagus