COOKIES, BUTTER PECAN – LOW CARB, KETO, EGGLESS

By seamline

These Butter Pecan Cookies live up to their name. They are buttery and chock full of pecans. They are crisp, sweet, and are the perfect sweet bite after supper.

Ingredients

• 1 stick cold salted butter cut into pieces
• 1 cup almond flour
• 1/3 cup coconut flour
• 2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener, divided
• 2 tsp gelatin
• 1 tsp vanilla
• 1 cup pecans

Preparation

Step 1

1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 17-19 minutes or until the edges are golden.

Recipe Notes
Notes on Sweeteners:
--I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
--To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
--To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
--It will work in most recipes. They may not work in candies, such as caramel.