Menu Enter a recipe name, ingredient, keyword...

feta olive oil dip

By

sugar free gluten free

Google Ads
Rate this recipe 4.4/5 (11 Votes)

Ingredients

  • 8 ounces (224 grams) feta, crumbled
  • 1/4 cup (60 ml) milk, regular or lactose-free
  • 1/4 cup (60 ml) olive oil
  • 1 fresh Serrano or jalapeño pepper, seeds and veins removed, minced
  • 2 to 3 tablespoons (30 to 40 ml) cream cheese, optional

Details

Adapted from fructosefreeme.com

Preparation

Step 1

Put the feta and milk in a blender and mix until grainy. With the blender running, slowly pour the olive oil into the center and blend on low until it forms a glossy cream. You may have to stop and scrape down the container several times to remove air pockets. If using, add cream cheese to tone down the tangy taste. Stir in a teaspoon (5 ml) of minced pepper and taste before adding more if desired.

You'll also love

Review this recipe

Olive and Cheese Loaf by Martha Bakes Olive Garden Pollo Limone (Lemon Chicken)