Butterscotch Pecan Bread Pudding

By á-25594

Ingredients

• 8 slices white bread, cubed
• 1/2 c chopped pecans
• 1/2 c butterscotch chips
• 4 eggs
• 2 c 1/2 1/2
• 1/2 packed B. sugar
• 1/2 c butter melted
• 1 t vanilla

Preparation

Step 1

Place bread and nuts and chips in a greased 4 qt slow cooker. In a large bowl, whish eggs, cream, B sugar, butter, and vanilla. Pour over the top and cover, cook 3-4 hours on low,or until the knife comes out clean when tested in them middle.

serve with whipped cream