Butterscotch Pecan Bread Pudding
By á-25594
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 slices white bread, cubed
- 1/2 c chopped pecans
- 1/2 c butterscotch chips
- 4 eggs
- 2 c 1/2 1/2
- 1/2 packed B. sugar
- 1/2 c butter melted
- 1 t vanilla
Details
Preparation
Step 1
Place bread and nuts and chips in a greased 4 qt slow cooker. In a large bowl, whish eggs, cream, B sugar, butter, and vanilla. Pour over the top and cover, cook 3-4 hours on low,or until the knife comes out clean when tested in them middle.
serve with whipped cream
Review this recipe