Butterscotch Pecan Bread Pudding

Butterscotch Pecan Bread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    slices white bread, cubed

  • ½

    c chopped pecans

  • ½

    c butterscotch chips

  • 4

    eggs

  • 2

    c ½ ½

  • ½

    packed B. sugar

  • ½

    c butter melted

  • 1

    t vanilla

Directions

Place bread and nuts and chips in a greased 4 qt slow cooker. In a large bowl, whish eggs, cream, B sugar, butter, and vanilla. Pour over the top and cover, cook 3-4 hours on low,or until the knife comes out clean when tested in them middle. serve with whipped cream


Nutrition

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