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Ingredients
- Cookies
- 1 Batch chocolate chip cookie dough
- Filling
- 6 oz cream cheese (softened)
- 1/4 cup pumpkin puree
- 2 1/2 - 3 cups powdered sugar
- 3/4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
- Read more at http://backforsecondsblog.com/2014/09/pumpkin-pie-cheesecake-cookie-cups/#fx00mJpVfU3E8quW.99
Preparation
Step 1
Cookies
Step 1
Preheat oven to 350
Roll cookie dough into 1 1/2 - 2" balls and place in greased or lined mini muffin tins. Bake 8-9 minutes. Press the end of a wooden spoon into cookies making a well for the filling. Do not push all the way through the cookie. Allow to cool at least 5 minutes before removing from tins.
Step 2
In a mixing bowl beat the cream cheese until fluffy. Add pumpkin, cinnamon, nutmeg, and salt, mixing until creamy and smooth. Pipe into cooled cookie cups. Store covered in the refrigerator.
Read more at http://backforsecondsblog.com/2014/09/pumpkin-pie-cheesecake-cookie-cups/#fx00mJpVfU3E8quW.99